Christmas

Christmas Day Lunch

5 courses £95
Kids under 11 £60
This is a pre paid ticked event only Tickets are non refundable - No offers or promotions are available on this day
Book you table here between 12:30pm and 2pm
Christmas Day Menu PDF



The Menu
Amuse bouche
***
Cream of Celeriac soup with white truffle oil and chives
Baked Loch Fyne Queen Scallops, garlic, lime and Swiss Gruyère cheese
Smoked Salmon, prawn and avocado cocktail with baby gem and Marie Rose sauce
Parfait of Chicken Livers, cranberry and onion marmalade, toasted brioche
****
Butter Roasted Turkey with honey roast root vegetables, duck fat potatoes,
chestnut stuffing, pigs in blankets, cranberry sauce and rich gravy
Rosettes of fillet beef, dauphinois potatoes, seasonal greens and four peppercorn sauce
Roast Halibut loin, lobster and seafood sauce, wilted spinach, potato fondant
-Leek and wild mushroom pie with truffles mash and seasonal greens
****
Christmas pudding with brandy cream
Sticky toffee pudding with vanilla ice cream
White and dark Chocolate cheesecake with orange drizzle and chocolate ice cream
Trio of cheeses with spiced winter fruit chutney and crackers
****
Dark woods coffee and mince pie
All dishes subject to market availability

Festive December Set Menu

2 Courses £25
3 Courses £30
No offers or promotions are available with this menu
Festive December Set Menu PDF



The Menu
Chestnut and celeriac soup truffle oil, chives and Roger’s bread roll (v)
Deep-fried French brie leaf garnish, redcurrant and port sauce
Port and chicken liver parfait onion and sultana marlamade and brioche toast
Smoked haddock fishcakes dill and watercress cream sauce
Avocado and prawns cocktail sauce and cos lettuce (£3 supp)
****
Pressed belly pork mustard mash, black pudding bon bons, garlic and rosemary sauce
Leek and mushroom pie truffle white wine sauce and spinach tenderstem brocoli, hand cut chips (v) (ve)
Fillet of line caught seabass mash potatoes, kale, caper, prawn and lemon butter (£2 supp)
Butter-roast turkey
breast pigs in blankets, goose fat roasties, honey-roast root vegetables, Brussels sprouts, red cabbage, chestnut stuffing and cranberry sauce
4 Hour braised beef cheek
button mushrooms, bacon, shallots and red wine sauce served with creamy mash
****
Sticky toffee pudding French caramel sauce and ice cream
Chocolate delice honeycomb and chocolate ice cream (£2 supp)
Limoncello cheesecake raspberry sorbet
Wedge of blue stilton chutney and biscuits
Christmas pudding brandy cream sauce

All dishes subject to market availability