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fresh scottish mussels

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2024 food serving times

Monday, Tuesday, Wednesday – closed
Thursday – 6pm to 9pm
Friday – 6pm to 9pm
Saturday – 12:30pm to 9pm
Sunday – 12:30pm to 7pm

A la carte menu PDF

Sunday Yorkshire roast menu PDF

A La Carte Menu


Locally Baked Artisan Bread Jersey Butter £5
Rosemary and Sea Salt Focaccia balsamic and virgin olive oil £5.50
Garlic butter £2 Tapenade £2 Chimichurri £2


Marinated Olives £5
Pigs in Blankets honey and mustard mayonnaise £7
Truffle Arancini Mayonaise (v) £7


Cream of Button Mushroom Soup Thyme, garlic and truffle oil, served with a bread roll (v) (cvg) £9
Smoked salmon Celeriac remoulade, watercress salad lemon and caper dressing and brown bread £14
Chicken Liver Parfait Fig and caramelised onion chutney with brioche toast £13
Tempura of Cauliflower Romeseco sauce, confit capsicums peanuts and micro herbs (v) (vg) £11
Baked Loch Fyne Queen Scallops Swiss gruyere cheese, lime, parsley, and garlic butter £15
Steamed Scottish Mussels Choose your style, both served with focaccia bread Curry, coconut milk, lime, chilli £15
Classic moules mariniére £14
Goats Cheese Bon Bons and Asparagus Spears Pickled beetroot, asparagus spears frisee leaf balsamic and walnut dressing (v) (cvg) £12
Potted Beef and Yorkshire Pudding Onion gravy £12
Spicy Beer-Battered king Prawns Sweet chilli sauce £14
Dressed Devon Crab Pea shoot smoked seasalt and pink peppercorn salad, artisan bread mustard mayoniase £18
Panko Breaded Smoked Haddock Fishcakes Dill and lemon cream sauce £12
Land and Sea Sharing Board Oriental duck spring roll, smoked salmon celeriac remoulade, tempura king prawns goats cheese bon bons, artisan bread sunblushed tomato, olives and tapenade £28 for two


Haddock and Chips North East Atlantic deep-fried Haddock fillet, chunky chips, mushy peas, and tartar sauce £20
Tagliatelle with Bacon Cream and peas sauce (cv) £17
Shin Beef and Ale Pie Puff pastry crust, chips, and Tender stem broccoli £24
Whitby Scampi Skin on fries, pea shoots and tartare sauce £18
Shepherds Pie Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce £22
Breaded Chicken Fillets Skin on fries, watercress, and cajun mayonnaise £17
Butchers Sausage and Mash Potato Braised red cabbage, tenderstem broccoli and gravy £19


A Duo of Slaithwaite Lamb Roast rack and herb braised breast dauphinoise potatoes, braised red cabbage pan jus and mint sauce £35
Crispy Rolled Belly Pork Black pudding mashed potatoes, watercress, mustard cream, button onion and chestnut mushrooms £26
4 Hour Beef Braised Cheek Red wine, parsley, lardon, button onion and mushrooms, kale, and creamy mash £27
Vegetarian Bourguignon Pie with roast root vegetables, chestnut mushrooms, thyme, broccoli, parsley mash (v) (cvg) £22
Wild Mushroom and Celeriac Risotto Shallots, thyme, Parmesan, truffle oil & watercress (v) (cv) Starter £12 Main £19
Calves Liver Leek and potato mash, balsamic and green peppercorn sauce, onion rings £25
Pan-fried Seabass Fillet Caper and lemon butter, steamed green vegetables & dauphinoise potatoes £27
Dressed Devon Crab New potato and caper salad, lemon and watercress £24

Grill menu

Hanger aka Onglet Steak big beefy flavour Parmesan and truffle chips, watercress and four peppercorn sauce £27
8oz Prime-cut fillet steak Chunky chips, onion rings £38
choice of sauce Stilton cream / Brandy and mushroom Peppercorn sauce / Chimichurri / Garlic butter
Surf and Turf Garlic and chili butter half grilled lobster, Fillet steak, peppercorn sauce, fries and watercress salad £43

Sharing steaks

20oz Sharing Chateaubriand £76
16oz Sharing Ribeye £58
Chunky chips, onion rings, watercress salad and choice of sauces Stilton cream / Brandy and mushroom Peppercorn sauce / Chimichurri Garlic butter

Sunday yorkshire Roast Menu

1 Courses £18.95 2 Courses £23.95 3 Courses £28.95

Soup of the day Served with a bread roll (v)
Roasted garlic mushrooms (cvg) Cream sauce, salami, chives & parmesan
Avocado and prawns Cocktail sauce and cos lettuce (£3 supp)
Port and chicken liver pate Sultana and shallot marmalade with brioche toast
Smoked haddock fish cakes Dill and lemon cream sauce
Warm goat cheese (v) (n) Panko breaded, roast beetroot, frisee leaf, balsamic and walnut dressing (£2 supp)

Sunday day roast
served with honey roast root vegetables, greens, duck fat roast potatoes, yorkshire pudding and gravy
Rump of beef • Rolled belly pork Roast lamb • Chicken breast • Flat field mushrooms (V)

Steak and ale pie Puff pastry crust, shin beef, real ale, chips, seasonal greens
Hot smoked fish pie Creamy sauce, peas, mash and gruyere cheese crust (£2 supp)
Whitby beer battered haddock fillet Chunky chips, garden peas and tartare sauce

Children's menu
2 Courses £8

Bolster Moor Farm Sausages Mash Potatoes, Garden Peas and Gravy
Breaded Chicken Fillets Shoe String Fries, Peas and Ketchup
Fish and Chips Deep Fried Haddock, Chips and Peas
Italian Tagliatelle Bacon, Peas and Cream Sauce
Sunday Roast Roast Beef and All The Trimmings

Ice Cream Sundae