A La Carte Menu
BREADS
Locally Baked Artisan Bread Jersey Butter £5
Rosemary and Sea Salt Focaccia balsamic and virgin olive oil £5.50
Garlic butter £2 Tapenade £2 Chimichurri £2
SNACKS
Marinated Olives £5
Pigs in Blankets honey and mustard mayonnaise £7
Truffle Arancini Mayonaise (v) £7
STARTERS
Cream of Button Mushroom Soup
Thyme, garlic and truffle oil, served
with a bread roll (v) (cvg) £9
Smoked salmon
Celeriac remoulade, watercress salad
lemon and caper dressing and brown bread £14
Chicken Liver Parfait
Fig and caramelised onion chutney with
brioche toast £13
Tempura of Cauliflower
Romeseco sauce, confit capsicums
peanuts and micro herbs (v) (vg) £11
Baked Loch Fyne Queen Scallops
Swiss gruyere cheese, lime, parsley,
and garlic butter £15
Steamed Scottish Mussels
Choose your style, both served with focaccia bread
Curry, coconut milk, lime, chilli £15
Classic moules mariniére £14
Goats Cheese Bon Bons and Asparagus Spears
Pickled beetroot, asparagus spears frisee leaf
balsamic and walnut dressing (v) (cvg) £12
Potted Beef and Yorkshire Pudding
Onion gravy £12
Spicy Beer-Battered king Prawns
Sweet chilli sauce £14
Dressed Devon Crab
Pea shoot smoked seasalt and pink peppercorn
salad, artisan bread mustard mayoniase £18
Panko Breaded Smoked Haddock Fishcakes
Dill and lemon cream sauce £12
Land and Sea Sharing Board
Oriental duck spring roll, smoked salmon
celeriac remoulade, tempura king prawns
goats cheese bon bons, artisan bread
sunblushed tomato, olives and tapenade £28 for two
PUB CLASSICS
Haddock and Chips
North East Atlantic deep-fried Haddock fillet, chunky chips, mushy peas, and tartar sauce £20
Tagliatelle with Bacon
Cream and peas sauce (cv) £17
Shin Beef and Ale Pie
Puff pastry crust, chips, and
Tender stem broccoli £24
Whitby Scampi
Skin on fries, pea shoots and tartare sauce £18
Shepherds Pie
Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce £22
Breaded Chicken Fillets
Skin on fries, watercress, and
cajun mayonnaise £17
Butchers Sausage and Mash Potato
Braised red cabbage,
tenderstem broccoli and gravy £19
MAIN COURSES
A Duo of Slaithwaite Lamb
Roast rack and herb braised breast
dauphinoise potatoes, braised red cabbage
pan jus and mint sauce £35
Crispy Rolled Belly Pork
Black pudding mashed potatoes,
watercress, mustard cream, button onion and
chestnut mushrooms £26
4 Hour Beef Braised Cheek
Red wine, parsley, lardon, button onion and
mushrooms, kale, and creamy mash £27
Vegetarian Bourguignon Pie
with roast root vegetables, chestnut mushrooms, thyme, broccoli, parsley mash (v) (cvg) £22
Wild Mushroom and Celeriac Risotto
Shallots, thyme, Parmesan, truffle oil
& watercress (v) (cv)
Starter £12 Main £19
Calves Liver
Leek and potato mash, balsamic and
green peppercorn sauce, onion rings £25
Pan-fried Seabass Fillet
Caper and lemon butter, steamed green vegetables
& dauphinoise potatoes £27
Dressed Devon Crab
New potato and caper salad, lemon
and watercress £24
Grill menu
Hanger aka Onglet Steak
big beefy flavour
Parmesan and truffle chips, watercress
and four peppercorn sauce £27
8oz Prime-cut fillet steak
Chunky chips, onion rings £38
choice of sauce
Stilton cream / Brandy and mushroom
Peppercorn sauce / Chimichurri / Garlic butter
Surf and Turf
Garlic and chili butter half grilled lobster,
Fillet steak, peppercorn sauce, fries
and watercress salad £43
Sharing steaks
20oz Sharing Chateaubriand £76
16oz Sharing Ribeye £58
Chunky chips, onion rings, watercress
salad and choice of sauces
Stilton cream / Brandy and mushroom
Peppercorn sauce / Chimichurri
Garlic butter
