Monday, Tuesday, Wednesday – closed
Thursday – 6pm to 9pm
Friday – 6pm to 9pm
Saturday – 12:30pm to 9pm
Sunday – 12:30pm to 7pm
A la carte menu PDF
Sunday Yorkshire roast menu PDF
STARTERS
A tin of artisan bread
balsamic and extra virgin olive oil £4.95
Marinated olives £4
Rosemary and sea salt focaccia
garlic and herb butter £4.95
French pumpkin soup (cv)
Gruyere cheese gratin
and a bread roll £8
Breaded pulled belly pork
Sauce gribiche, pickled shallots
organic watercress £12
Spicy beer-battered king prawns
Sweet chilli sauce £12
Chicken liver parfait
Sultana and caramelised shallot with brioche toast £11
Baked Loch Fyne Queen scallops
Swiss gruyere cheese, lime, parsley, and garlic butter £14
Tempura of cauliflower (v) (vg)
Romseco sauce, peanuts £9
Scottish mussels
White wine, red onion, garlic,
parsley and lemon cream £13
Carpaccio of beef fillet
herb crusted beef fillet, parmesan cheese, Rocket, aged balsamic
& truffle oil £13
Smoked haddock fishcakes
Dill and lemon cream sauce £9.50
Goat cheese bon bons (v)
Beetroot puree, pickled beetroot
frisee leaf, balsamic and walnut dressing £9.50
PUB CLASSICS
North East Atlantic deep-fried
Haddock fillet
Chunky chips, peas, and tartar sauce £19
Shin beef and chestnut mushroom pie
Puff pastry crust, chips, and
Tender stem broccoli £23
Whitby Scampi
Skin on fries, pea shoots
and tartare sauce £15
Tagliatelle with Bacon
Cream and peas £17
Breaded Chicken Fillets
Skin on fries, watercress, and cajun mayonnaise £15
MAIN COURSES
Duo of Slaithwaite lamb
Roast rack and herb braised breast,
dauphinoise potatoes,
braised red cabbage and mint sauce £32
Ham, Stilton and wild
mushroom risotto
Truffle oil, tarragon, watercress, and parmesan £17
Crispy belly pork
Black pudding mash potatoes,
mustard and herb cream, confit garlic and balsamic roasted shallots £24
Market fish of the day
Choice of sauce, steamed green
vegetables and dauphinoise potatoes
£ m/p
Vegetarian bourguignon (v) (cvg)
with roast root vegetables, broccoli
parsley mash £19
Surf and turf
Garlic and chilli butter grilled
lobster, Fillet steak, peppercorn sauce, fries
and Watercress salad £40
8oz Prime-cut fillet steak
Chunky chips, onion rings
and four peppercorn sauce £36
Beef cheek bourguignon
Red wine, parsley, lardon, button
onion and mushrooms, kale, and creamy mash £24
Corn-fed chicken breast
grilled pancetta, steamed kale, and creamy mash wild mushroom sauce £22
20oz Sharing Chateaubriand £70
16oz Sharing Ribeye £55
For two to share
Chunky chips, onion rings,
watercress salad
chimichurri sauce and garlic butter
STARTERS
Soup of the day
Served with a bread roll (v)
Roasted garlic mushrooms (cvg)
Cream sauce, salami, chives
& parmesan
Avocado and prawns
Cocktail sauce and cos lettuce (£3 supp)
Port and chicken liver pate
Sultana and shallot marmalade with brioche toast
Smoked haddock fish cakes
Dill and lemon cream sauce
Warm goat cheese (v)
Panko breaded, roast beetroot, frisee leaf, balsamic
and walnut dressing (£2 supp)
MAIN COURSES
Sunday day roast
served with honey roast root vegetables, greens, duck fat roast potatoes, yorkshire pudding and gravy
Rump of beef • Rolled belly pork
Roast lamb • Chicken breast • Flat field mushrooms (V)
Steak and ale pie
Puff pastry crust, shin beef,
real ale, chips, seasonal greens
Hot smoked fish pie
Creamy sauce, peas, mash and
gruyere cheese crust (£2 supp)
Whitby beer battered
haddock fillet
Chunky chips, garden peas and
tartare sauce
Bolster Moor Farm Sausages
Mash Potatoes, Garden Peas and Gravy
Breaded Chicken Fillets
Shoe String Fries, Peas and Ketchup
Fish and Chips
Deep Fried Haddock, Chips and Peas
Italian Tagliatelle
Bacon, Peas and Cream Sauce
Sunday Roast
Roast Beef and All The Trimmings
•
Ice Cream Sundae