On Saturday the 2nd of November
We see the return of our chefs fireworks dinner and display
3 courses plus fireworks display £55Per person
Bookings taken for dinner at 6pm, Bar open from 5:30pm with fireworks after everyone has eaten
Mulled wine will be flowing.. Hats and gloves optional 😂
T&C No offers or promotions are available on this day.
No one can control the great British weather, but we go ahead no matter the weather, fireworks detonation subject to safety.
Timings may change. Tickets are non refundable. Outside bar and facilities subject to weather conditions
Roast pumpkin soup with toasted pumpkin seeds and caramel drizzle, with Rogers bread
Chicken Liver Parfait with onion marmalade and toasted brioche
Smoked haddock fish cakes with a creamy tarragon sauce
-Baked Loch Fyne Queen Scallops, garlic, lime and Gruyère cheese (£4 supplement)
*****
Braised Beef Cheek, shallots, bacon lardons, mushrooms and creamy horseradish mash
The Olive Branch Fish Pie, hot smoked fish in a cream sauce with dill, topped with mash and cheese glaze, with salad leaf garnish
Roast butter nut squash risotto, with pecorino cheese and dressed watercress
Rolled stuffed Belly Pork with dauphinois potato, seasonal Kale and cider cream sauce
*****
Proper Yorkshire Parkin, with toffee sauce and vanilla ice cream
Pear and almond frangipane tart with cream or ice cream
Salted caramel and chocolate brownie with chocolate ice cream
Blue Stilton with chutney and crackers
All dishes subject to market availability
Outdoor facilities
Mulled wine will be flowing.
No tickets or booking required, just come along from 7pm
Stew, soup and Parkin available to enjoy outside too
Bring your ‘big coat!’ Hats and gloves optional 😂..If the weather is poor our bar area will be open and available
T&C
The garden will be open, (weather permitting!)
Weather updates and beer tent opening details via our Facebook page at the time